Hazel eyes, a warm low voice and a firm opinion on which red to open with dinner.
Every photo compared with Bianka in person · listing updated September 2026 · Photo policy
Vintage silk and a slow smile are the first two things people notice about Bianka, usually in that order. She stands 165 cm with a curvy figure; her hair is long and light brown, brightened at the tips by summer, and her eyes are hazel, shifting from green to gold under hotel lighting. Her taste runs to old fashioned glamour: a bias cut dress found on a market rail, a fine cardigan over the shoulders, a lipstick shade she refuses to name. In her early twenties, she has the manners of someone who learned early that arriving calmly is its own kind of style.
Warmth is her working temperature. She is attentive in the practical sense, the companion who notices the unopened email you keep glancing at and suggests you answer it before the menus arrive. Italian cooking is the hobby she talks about with the most feeling, from risotto that needs exactly eighteen minutes of stirring to the old argument over cream in carbonara. Wine tasting has given her a vocabulary she uses lightly and never to show off. She speaks English, relaxed and clear, and keeps her voice low enough that the next table never learns a thing.
For a late afternoon start she likes a detour to Alfies Antique Market on Church Street, roughly ten minutes on foot from Edgware Road, where several floors of dealers sell mid century lamps, old handbags and the occasional perfect evening coat. She will hold a beaded clutch against your jacket and decide whether it suits you. From there the evening drifts back into W2 for an early dinner with a proper wine list, a bottle chosen after one question to the sommelier, and a slow return to your hotel once the kitchen closes.
Bianka reaches the hotels and serviced apartments around Edgware Road in roughly twenty minutes from Knightsbridge. Send the desk her name, your address and a start time, and look over the full fare ladder on the rates page before you do.
Bianka prefers dinner bookings with a day's notice, which gives her time to choose a restaurant and a dress to match. Her natural pace is the four hour dinner date, £900.
Every line is quoted in whole pounds and settled with her in cash on arrival. Travel, airport minimums and cancelling are set out on the rates page.
Bianka is based around Knightsbridge and comes out to W2 hotels and homes like everyone on the board. No travel charge applies anywhere in Zones 1 and 2.
Say the booking starts at 18:00. Bianka arrives with a paper bag from a deli and hands you a sliver of aged pecorino in the lobby, because she insists a good evening should start with salt. Before anything else she reads the wine list on her phone, compares prices and tells you which bottle is the honest one.
Dinner is at 19:30, somewhere in Bayswater with white tablecloths and a waiter who recites the specials without reading them. She orders for the table only if you ask. Between courses she describes a ragù she once left simmering for an entire Sunday and asks what you would serve if she came to your kitchen. The walk back takes nine minutes. She times it, and she is pleased when she is right.
Something with a past. A silk dress from a market rail, rehemmed, usually dark green or black. Old clothes behave beautifully in candlelight.
Yes, patiently. Fresh pasta on Sundays and never cream in carbonara. That rule is not negotiable, even for a charming guest.
One question to the sommelier: which bottle would you open for yourself tonight? Then I go one step cheaper. It rarely fails.
This log only grows when a client who actually met Bianka writes in afterwards. The desk reads every note before it appears, prints it under a first name and the month of the booking, and never drafts one itself. Empty for now is the honest state.
Checked before publishing · first name plus month · removed whenever Bianka asks
Tap WhatsApp and a message naming Bianka is ready to go. Fill in the day, the start time and where you are staying; the reply lands inside a quarter of an hour.
